El Sol GL Menu

Crispy corn tortilla sautéed with onions & salsa roja topped with 2 sunny side up eggs, queso fresco, cilantro & avocado.

Flour tortilla stuffed with scrambled eggs, waffle fries, bacon, melted cheese, and skirt steak.

Toasted muffin topped with poached eggs, bacon, and finished with our Mexican hollandaise sauce, served with tater tots.

C.A.B skirt steak & sunny side up eggs served with waffle fries, garnished with cilantro.

2 sunny side up eggs, tater tots, moro rice, Mexican corn, sautéed jalapeno, and C.A.B skirt steak.

Fried waffle topped with fresh made guacamole & fried chicken breast, finished with homemade sweet chili sauce.

Brioche bread dipped in our homemade tres leches batter, topped with fresh fruit & bacon.

3 eggs, Mexican Oaxaca cheese, avocado, bacon, tomatoes, green & red peppers, served with tater tots.

Fried waffle hashbrowns stuffed with scrambled eggs, bacon, chorizo, & Mexican cheese, topped with smoked chipotle.

Iron skillet chorizo, bacon, steak, peppers, onions, cheese and sunny side up eggs.

Soft corn tortillas stuffed with steak, cheese, and salsa roja, topped with 2 sunny side up eggs.

Freshly made hass avocado with tomato, jalapeño, onion, lime, and cilantro. Served with homemade salsa and tortilla chips.

Slow-cooked pork shoulder sautéed with garlic, onions, and peppers, garnished with homemade chipotle salsa.

Crispy fried calamari served with smoked chipotle salsa.

Avocado stuffed with steak and shrimp, finished with smoked chipotle salsa.

Mexican corn riblets with ancho chipotle sauce and St. Louis pork ribs with habanero, bacon, pepper jam.

Iceberg lettuce, corn, avocado, cucumber, and black beans topped with queso fresco and creamy cilantro cheese dressing.

Iceberg lettuce, corn, tomato, cucumber, grilled zucchini, tortilla strips, and mozzarella cheese.

Mixed greens with mango, pineapple, almonds, walnuts, dried cranberries, and homemade mandarin dressing.

Grilled jumbo shrimp in tomatillo salsa, topped with salsa verde, melted Chihuahua cheese, onions, peppers, and cilantro.

Grilled chicken breast and poblano peppers in soft corn tortillas, topped with mole sauce and queso fresco.

Grilled skirt steak sautéed with garlic, onions, and peppers, topped with queso fresco and cilantro. Served on soft corn tortillas.

Grilled chipotle chicken breast, pico de gallo, Oaxaca cheese, and cilantro. Served on soft corn tortillas.

Jumbo shrimp sautéed with Mexican mayo, pico de gallo, queso fresco, and cilantro. Served on soft corn tortillas.

Grilled steak and shrimp, onions, homemade chipotle sauce, and queso. Served on soft corn tortillas.

Mexican street corn style shrimp with a crunchy corn coating blended with chili lime and cheese, finished with a tropical pico special El Sol sauce. Served on soft corn tortillas.

Slow-cooked pork with sautéed onions, tequila, white wine, cilantro, rice, and black beans.

Pulled beef birria, queso Chihuahua, rice, black beans, cilantro, and onions in a flour tortilla. Served with birria dipping broth.

Steak and lobster tail, peppers, onions, moro rice, Oaxaca, and salsa roja.

Rice, black beans, guacamole, crema, Mexican mayo, grilled vegetables, and Oaxaca cheese.

Cut of the day lamb T-bone or chops with chipotle mayo salsa, rice, black beans, and cilantro.

Skirt steak, pork chop, chicken, shrimp and chorizo served with rice and beans. Serves two persons.

French-cut chicken breast with sautéed seasonal vegetables, garlic, onion, peppers, and tequila white wine salsa roja.

Marinated pork chop with arroz moro, topped with sautéed garlic, onions, peppers, tequila, and vino blanco.

Pan-seared red snapper with vegetables, sweet chile sauce, and tropical pico de gallo.

Sautéed tequila jumbo shrimp with chipotle salsa. Served with rice and black beans.

Pan-seared market fish with roasted tomato salsa, peppers, olives, cilantro, and Mexican rice.

Freshly made hass avocado with tomato, jalapeño, onion, lime, and cilantro. Served with homemade salsa and tortilla chips.

Slow-cooked pork shoulder sautéed with garlic, onions, and peppers, garnished with homemade chipotle salsa.

Crispy fried calamari served with smoked chipotle salsa.

Avocado stuffed with steak and shrimp, finished with smoked chipotle salsa.

Mexican corn riblets with ancho chipotle sauce and St. Louis pork ribs with habanero, bacon, pepper jam.

2 soft corn tortillas with grilled chicken breast topped with salsa roja, melted cheese, and cilantro.

2 soft flour tortillas topped with pulled birria, onions, cilantro, and cheese. Served with rice and beans.

Deep fried flour tortilla topped with the choice of carnitas or pulled birria, rice, beans, guacamole, cream, and Oaxaca cheese. Served with fries.

Mexican sandwich filled with steak, smoked chipotle, beans, avocado, lettuce, and cheese. Served with waffle fries.

Steak, chicken, chorizo, lettuce, tomatoes, smoked chipotle, beans, and cheese. Served with fries.

Slow-cooked pork, beans, avocado, lettuce, tomato, and chipotle mayo. Served with waffle fries.

Corn crispy tortilla topped with sautéed chicken, peppers, carrots, and onions. Served with rice and beans.

Pulled beef birria, beans, onions, cilantro, cheese, tomatoes, and lettuce. Served with waffle fries.

Iceberg lettuce, corn, avocado, cucumber, and black beans topped with queso fresco and creamy cilantro cheese dressing.

Iceberg lettuce, corn, tomato, cucumber, grilled zucchini, tortilla strips, and mozzarella cheese.

Mixed greens with mango, pineapple, almonds, walnuts, dried cranberries, and homemade mandarin dressing.

Grilled jumbo shrimp in tomatillo salsa, topped with salsa verde, melted Chihuahua cheese, onions, peppers, and cilantro.

Grilled chicken breast and poblano peppers in soft corn tortillas, topped with mole sauce and queso fresco.

Grilled skirt steak sautéed with garlic, onions, and peppers, topped with queso fresco and cilantro. Served on soft corn tortillas.

Grilled chipotle chicken breast, pico de gallo, Oaxaca cheese, and cilantro. Served on soft corn tortillas.

Jumbo shrimp sautéed with Mexican mayo, pico de gallo, queso fresco, and cilantro. Served on soft corn tortillas.

Grilled steak and shrimp, onions, homemade chipotle sauce, and queso. Served on soft corn tortillas.

Slow-cooked pork with sautéed onions, tequila, white wine, cilantro, rice, and black beans.

Pulled beef birria, queso Chihuahua, rice, black beans, cilantro, and onions in a flour tortilla. Served with birria dipping broth.

Rice, black beans, guacamole, crema, Mexican mayo, grilled vegetables, and Oaxaca cheese.

Cut of the day lamb T-bone or chops with chipotle mayo salsa, rice, black beans, and cilantro.

Skirt steak, pork chop, chicken, shrimp and chorizo served with rice and beans. Serves two persons.

French-cut chicken breast with sautéed seasonal vegetables, garlic, onion, peppers, and tequila white wine salsa roja.

Marinated pork chop with arroz moro, topped with sautéed garlic, onions, peppers, tequila, and vino blanco.

Pan-seared red snapper with vegetables, sweet chile sauce, and tropical pico de gallo.

Sautéed tequila jumbo shrimp with chipotle salsa. Served with rice and black beans.

Pan-seared market fish with roasted tomato salsa, peppers, olives, cilantro, and Mexican rice.