El Sol GL Mineola

Buttermilk pancake tacos stuffed with scrambled eggs, fried breaded chicken breast, & bacon, topped with agave syrup.

Homemade pancakes with a choice of tres leches or agave syrup, topped with fresh fruit.

Multigrain toast topped with fresh made guacamole, cherry tomatoes & Mexican corn, served with tater tots and garnished with cilantro.

Corn crispy tortilla chips, queso, black beans, pico de gallo, jalapeños, cilantro, and chipotle crema.

Marinated grilled skirt steak, queso Chihuahua, crema, guacamole, and guajillo salsa.

Marinated grilled chicken with queso Oaxaca, guacamole, crema, and salsa verde cruda.

Mozzarella cheese with roasted green and red peppers, onions, broccoli, zucchini, guacamole, and crema.

Stuffed with shredded beef, topped with melted cheese and pico de gallo.

Freshly made ceviche of the day.

Fried plantains stuffed with sautéed steak, chicken, and shrimp, topped with Oaxaca cheese.

Melted Oaxaca cheese, C.A.B. Steak, chorizo, peppers and onions.

Crispy fried calamari served with smoked chipotle salsa.

Mexican corn riblets with ancho chipotle sauce and St. Louis pork ribs with habanero, bacon, pepper jam.

Sizzling hot skillet with onions, peppers, rice, refried or black beans, guacamole, crema, and your choice of tortilla.

Iceberg lettuce, corn, tomato, cucumber, grilled zucchini, tortilla strips, and mozzarella cheese.

Mixed greens with mango, pineapple, almonds, walnuts, dried cranberries, and homemade mandarin dressing.

Steak, chicken, and shrimp with sautéed garlic, onions, and peppers in soft corn tortillas, topped with three types of salsa, melted Oaxaca cheese, and crema.

Grilled jumbo shrimp in tomatillo salsa, topped with salsa verde, melted Chihuahua cheese, onions, peppers, and cilantro.

Grilled chicken breast and poblano peppers in soft corn tortillas, topped with mole sauce and queso fresco.

Slow-cooked pork shoulder with onions and poblano peppers, topped with queso fresco and cilantro. Served on soft corn tortillas.

All natural fried cod, pico de gallo, and homemade chipotle ancho sauce. Served on soft corn tortillas.

Pulled beef birria with Oaxaca cheese, served with birria dipping broth, cilantro, and onions. Served on soft corn tortillas.

Grilled skirt steak sautéed with garlic, onions, and peppers, topped with queso fresco and cilantro. Served on soft corn tortillas.

Grilled chipotle chicken breast, pico de gallo, Oaxaca cheese, and cilantro. Served on soft corn tortillas.

Jumbo shrimp sautéed with Mexican mayo, pico de gallo, queso fresco, and cilantro. Served on soft corn tortillas.

Grilled steak and shrimp, onions, homemade chipotle sauce, and queso. Served on soft corn tortillas.

Steak, chicken, and chorizo sautéed with garlic, onions, peppers, cilantro, rice, and beans in a flour tortilla.

Slow-cooked pork with sautéed onions, tequila, white wine, cilantro, rice, and black beans.

Pulled beef birria, queso Chihuahua, rice, black beans, cilantro, and onions in a flour tortilla. Served with birria dipping broth.

Rice, black beans, guacamole, crema, Mexican mayo, grilled vegetables, and Oaxaca cheese.

Marinated filet medallions, lobster tail, served with Mexican tequila garlic spinach and rice.

Marinated skirt steak with black beans and rice, topped with Oaxaca sauce.

NY strip served with enchilada roja, roasted vegetables, and platanos con crema.

Stuffed chicken breast with shrimp, chorizo, spinach, peppers, & smoked Mexican cheese, served with rice & beans.

Skirt steak, pork chop, chicken, shrimp and chorizo served with rice and beans. Serves two persons.

Pan-seared red snapper with vegetables, sweet chile sauce, and tropical pico de gallo.

Grilled corn smothered in queso fresco and chile de arbol.

Ripe plantains, a sweet and indulgent side dish.

Creamy dip made with ripe avocados.

Freshly made ceviche of the day.

Marinated grilled skirt steak, queso Chihuahua, crema, guacamole, and guajillo salsa.

Marinated grilled chicken with queso Oaxaca, guacamole, crema, and salsa verde cruda.

Mozzarella cheese with roasted green and red peppers, onions, broccoli, zucchini, guacamole, and crema.

Stuffed with shredded beef, topped with melted cheese and pico de gallo.

Fried plantains stuffed with sautéed steak, chicken, and shrimp, topped with Oaxaca cheese.

Melted Oaxaca cheese, C.A.B skirt, chorizo, peppers, and onions.

Corn crispy tortilla chips, queso, black beans, pico de gallo, jalapenos, cilantro, and chipotle crema.

Crispy fried calamari served with smoked chipotle salsa.

Mexican corn riblets with ancho chipotle sauce and St. Louis pork ribs with habanero, bacon, pepper jam.

Sizzling hot skillet with onions, peppers, rice, refried or black beans, guacamole, crema, and your choice of tortilla.

Iceberg lettuce, corn, tomato, cucumber, grilled zucchini, tortilla strips, and mozzarella cheese.

Mixed greens with mango, pineapple, almonds, walnuts, dried cranberries, and homemade mandarin dressing.

Steak, chicken, and shrimp with sautéed garlic, onions, and peppers in soft corn tortillas, topped with three types of salsa, melted Oaxaca cheese, and crema.

Grilled jumbo shrimp in tomatillo salsa, topped with salsa verde, melted Chihuahua cheese, onions, peppers, and cilantro.

Grilled chicken breast and poblano peppers in soft corn tortillas, topped with mole sauce and queso fresco.

Slow-cooked pork shoulder with onions and poblano peppers, topped with queso fresco and cilantro. Served on soft corn tortillas.

Pulled beef birria with Oaxaca cheese, served with birria dipping broth, cilantro, and onions. Served on soft corn tortillas.

All natural fried cod, pico de gallo and homemade chipotle ancho sauce. Served on soft corn tortillas.

Grilled skirt steak sautéed with garlic, onions, and peppers, topped with queso fresco and cilantro. Served on soft corn tortillas.

Grilled chipotle chicken breast, pico de gallo, Oaxaca cheese, and cilantro. Served on soft corn tortillas.

Jumbo shrimp sautéed with Mexican mayo, pico de gallo, queso fresco, and cilantro. Served on soft corn tortillas.

Grilled steak and shrimp, onions, homemade chipotle sauce, and queso. Served on soft corn tortillas.

Steak, chicken, and chorizo sautéed with garlic, onions, peppers, cilantro, rice, and beans in a flour tortilla.

Slow-cooked pork with sautéed onions, tequila, white wine, cilantro, rice, and black beans.

Pulled beef birria, queso Chihuahua, rice, black beans, cilantro, and onions in a flour tortilla. Served with birria dipping broth.

Rice, black beans, guacamole, crema, Mexican mayo, grilled vegetables, and Oaxaca cheese.

Marinated skirt steak with black beans and rice, topped with Oaxaca sauce.

NY strip served with enchilada roja, roasted vegetables, and platanos con crema.

Marinated filet medallions, lobster tail, served with Mexican tequila garlic spinach and rice.

Stuffed chicken breast with shrimp, chorizo, spinach, peppers, & smoked Mexican cheese, served with rice & beans.

Skirt steak, pork chop, chicken, shrimp and chorizo served with rice and beans. Serves two persons.

Pan-seared red snapper with vegetables, sweet chile sauce, and tropical pico de gallo.

Grilled corn smothered in queso fresco and chile de arbol.

Ripe plantains, a sweet and indulgent side dish.

Creamy dip made with ripe avocados.